Our French Colombard was crushed and crafted in the sunny climate of Gascony, in southwest France.
It’s a unique French wine with a hint of creaminess and roundness to the its texture, as well as minerality and racy acidity typical of French Colombard from the Cotes de Gascogne. Served well-chilled, Verve French Colombard will prove a classic match with fish, oysters and other shellfish, salad or goat cheese.
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